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Cold Prep (Sandwich and Salad Maker)

Cold Prep (Sandwich and Salad Maker)

companyRoyal Camp Services Ltd
locationEdmonton, AB, Canada
PublishedPublished: Published 4 days ago
ExpiresExpires: Expiring in 1 month
Operations / Facilities / Pipelines
Shift Work
Less than 2 years
TrainingStandard First Aid & CPR | Other

Job duties can include but are not limited to the following:

  • Complete daily sandwich inventory (recording production and waste), monitor variety, and rotate products to ensure freshness
  • Prepare meats and vegetable for sandwiches with direction from the Chef
  • Mix and prepare sandwich fillings, including made to order products, build, cut, wrap, and add date sticker to sandwiches/wraps
  • Ensure mise en place is completed prior to end of shift (i.e., taking frozen ingredients out to thaw)
  • Monitor variety and consumption of salads, adjust quantities based on consumption
  • Prepare meats (i.e. bacon), pasta, and vegetable for salads, including repurposing leftover ingredients
  • Mix, cook (where applicable), and prepare salads, refill salad station as needed, and provide cold line of fruits, vegetables, cold meats, cheeses, pickles, etc.
  • Produce a variety of well balanced and colorful salads, incorporating vegetables, fruits, and meats
  • Following various diets including vegetarian, vegan, cultural, and food allergies as directed by Chef or First Cook
  • Safely use all kitchen equipment under the direction of Chef or First Cook (i.e., fryer, mandoline etc.)
  • Demonstrate proper knife skills
  • Ensure all daily, weekly, and monthly cleaning tasks are completed
  • Ensure food quality, food safety (including reporting all food allergies), and food standards are met

Area of focus

  • Camps / Workforce Accommodations

Years of experience

  • Less than 2 years

Required languages

  • English
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