field_remote_option

field_job_employment_type

job_industry

field_job_occupational_field_parents_all

field_job_experience

job_organization_name

<ul><li>Candidates must have a valid driver’s license and preferred previous snubbing experience.</li><li>Must have a strong work ethic and be willing to work in remote locations.</li><li>1st Aid, H2S, WHIMIS, Class 3 license, and Class 1 license certifications are an asset.</li><li>Second language skills, E.S.C. (Enform) assessment or equivalent, IWCF, Wellhead boom certificate and BOSIET are considered assets.</li></ul>

ASSISTANT SNUBBING OPERATORS

<ul><li>Level 1,2 and 3 Candidates must be experienced at with most standard snubbing techniques and have the ability to work safely without supervision in most situations.</li><li>Candidates must have a minimum 3 years snubbing experience and industry related safety courses.</li><li>Second language skills, E.S.C. (Enform) assessment or equivalent, IWCF, Class 1 or 3 driver’s license, wellhead boom certificate and BOSIET are considered assets</li></ul>

SNUBBING OPERATORS

Snubco Pressure Control is currently seeking Level 2 Snubbing supervisors.<ul><li>Candidates must be experienced with most standard snubbing techniques and have the ability to work safely without supervision in most situations.</li><li>Candidates must have a minimum 3 years snubbing experience and industry related safety courses.</li><li>Second language skills, E.S.C. (Enform) assessment or equivalent, IWCF, Class 1 or 3 driver’s license, wellhead boom certificate and BOSIET are considered assets.</li><li>International must have Valid passport and ability to travel </li></ul>

SNUBBING SUPERVISORS

Job duties can include but are not limited to the following:<ul><li>Complete daily sandwich inventory (recording production and waste), monitor variety, and rotate products to ensure freshness</li><li>Prepare meats and vegetable for sandwiches with direction from the Chef</li><li>Mix and prepare sandwich fillings, including made to order products, build, cut, wrap, and add date sticker to sandwiches/wraps</li><li>Ensure mise en place is completed prior to end of shift (i.e., taking frozen ingredients out to thaw)</li><li>Monitor variety and consumption of salads, adjust quantities based on consumption</li><li>Prepare meats (i.e. bacon), pasta, and vegetable for salads, including repurposing leftover ingredients</li><li>Mix, cook (where applicable), and prepare salads, refill salad station as needed, and provide cold line of fruits, vegetables, cold meats, cheeses, pickles, etc.</li><li>Produce a variety of well balanced and colorful salads, incorporating vegetables, fruits, and meats</li><li>Following various diets including vegetarian, vegan, cultural, and food allergies as directed by Chef or First Cook</li><li>Safely use all kitchen equipment under the direction of Chef or First Cook (i.e., fryer, mandoline etc.)</li><li>Demonstrate proper knife skills</li><li>Ensure all daily, weekly, and monthly cleaning tasks are completed</li><li>Ensure food quality, food safety (including reporting all food allergies), and food standards are met</li></ul>

Cold Prep (Sandwich and Salad Maker)

Reporting to the Chef, a 1st Cook plays an integral role within Royal Camp Services ltd by ensuring our clients are delivered an exceptional culinary experience. A 1st Cook is responsible for the food safety and quality of food prepared within their assigned station.Job duties can include but are not limited to the following:<ul><li>Assist Chef with meal preparation, inventory management, and ordering</li><li>Demonstrate mastery of all aspects of cooking for all meal types</li><li>Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests</li><li>Responsible for ensuring food quality, food safety, and food standards are met</li><li>Bake basic breads and desserts</li><li>Able to safely use, clean, and maintain all kitchen equipment</li><li>Demonstrate and ensure the use of proper knife skills</li><li>Supervise, manage, train, mentor, and direct other kitchen staff</li><li>Ensure all daily, weekly, and monthly cleaning tasks are completed</li><li>Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements</li><li>Complete OHS required documents, including temperature charts</li><li>Participate in toolbox/tailgate meetings, complete hazard assessments / identifications daily</li><li>Assist in unloading the grocery truck</li><li>All other duties as assigned</li></ul>

1st Cook (remote camp)

<h2>Job duties include but are not limited to:</h2><ul><li>Help with all the office duties such as checking clients in and out of rooms, supervise housekeeping staff, and responding to client concerns.</li><li>Maintain a focus on customer engagement, service standards and professionalism.</li><li>Complete written dorm evaluations daily and ensure camp attendants correct all deficiencies.</li><li>Assist the Camp Manager with:<ul><li>Reviewing, monitoring and scheduling staff requirements in our camp operations</li><li>Coordinating and implementing all paper work required for the complete operations of the camp business, which entails collecting, tracking, logging and forwarding documents for processing</li><li>Liaising between the sub-contract suppliers</li><li>Ensuring all company policies and procedures are being enforced and adhered to all by field staff and supervisors</li></ul></li><li>Administrative tasks: answer phone calls, deal with general inquiries, filing, photocopying, faxing, and electronic ordering</li><li>Kitchen support: including restocking and replenishing machines and supplies, wiping tables and counters</li><li>Housekeeping support: cleaning assigned rooms to standard</li><li>Participate in toolbox meetings, complete Field Level Hazard Assessment, and Hazard Identifications on a daily basis</li><li>Other duties as assigned</li></ul>

Camp Clerk

Job duties include but are not limited to:<ul><li>Help with all the office duties such as checking clients in and out of rooms, supervising housekeeping staff, and responding to client concerns</li><li>Complete written dorm evaluations daily and provide training to ensure camp attendants correct all deficiencies</li><li>Take stock in the commissary at month end, balance sales sheet and make a list of supplies to be ordered</li><li>Assist the training Camp Manager with:<ul><li>Reviewing, monitoring, and scheduling staff based upon site requirements</li><li>Coordinating and implementing all paper work required for the complete operations of the camp business, which entails collecting, tracking, logging and forwarding documents for processing</li><li>Creating and implementing operational training methods for supervisors and field staff</li><li>Completing staff performance evaluations</li><li>Liaising between the sub-contract suppliers</li><li>Ensuring all company policies and procedures are being enforced and adhered to all by field staff and supervisors</li></ul></li><li>Administrative tasks: answer phone calls, deal with general inquiries, filing, photocopying, faxing, and electronic ordering</li><li>Commissary support: including cash in, daily cash, run POS machine, ordering, inventory, and retail management</li><li>Housekeeping support: complete walk downs, keep track of room availability (ins and outs), and assist in room completion when required</li><li>Use superior conflict resolution techniques if issues arise among stakeholders</li><li>Participate in toolbox meetings, complete Field Level Hazard Assessment and Hazard Identifications on a daily basis</li><li>Other duties as assigned</li></ul>

Camp Manager Trainee

We are accepting applications for an On-Site Maintenance Worker. On-Site Maintenance is responsible for ensuring trailers and camp facilities are maintained, upgraded, setup, and removed from site in a safe and professional manner. The ideal candidate for this role will be a jack-of-all trade with relevant modular and / or construction experience.On-Site Maintenance Duties:Daily service walk-downs and follow-up on camp deficiency reports.<ul><li>Ensuring camp walkways are clear of debris and snow.</li><li>General handyman repair work of camp trailers.</li><li>Troubleshooting mechanical issues of camp trailers (heating / plumbing / electrical).</li><li>Assist with the preparation, setup, and teardown of remote camps.</li><li>Operate a loader to place trailers / pallets onto trucks and throughout the service yard.</li><li>Other miscellaneous duties as require</li></ul>

On-Site Maintenance Worker (Remote Camps)

This newly created position will be an integral part of our field sales team, as we embark on the next phase of our growth. The person selected for this position will benefit from comfortable working conditions, freedom with the ability to succeed and beat sales quotas, and conduct sales like it is your company. You will have the opportunity to manage yourself while still being a valued member of our team.<h2>Essential Responsibilities</h2><ul><li>Sell products and services to existing and new customers.</li><li>Interface with technical sales team to provide solutions to our current and prospective clients.</li><li>Maintain and enhance the Trendon Bit Service brand at the field delivery locations.</li><li>Travel to field locations to meet and deliver tools to customers.</li><li>Create and grow strong relationships with both internal and external customers.</li></ul>

FIELD Sales Representative 

RIGHT CHOICE Camps &amp; Catering is currently seeking a special individual with Food &amp; Beverage Multi-Unit Supervisory experience with the ability to visit, train and manage our field camp staff and facilities. Experience has to clearly demonstrate the ability to perform all 3 of the core duties, along with the ability to work in remote locations.Field Operations Supervisor will report to the Hospitality Manager and will supervise the overall operations for an assigned group of remote camp and catering facilities. Responsible for directing all employee functions within these facilities in accordance with the policies and practices of the company. Responsibilities will include the implementation of the company strategies for meeting operational goals in the area of customer service &amp; budget management.Room &amp; board while in remote facility is provided. The rotation for shifts will be 20 days on, 10 days off.Responsibilities· Development of a “Team” atmosphere within the designated camps· Understands HACCP and company approved methods of stock rotation; using the First In First Out method (FIFO)· Has a complete understanding of facility operations while achieving profit targets· Ensuring quality staff are trained while providing leadership &amp; coaching direct reports· Meet performance standards and expectations while ensuring productivity goals are met· Ensuring compliance with licensing laws, health and safety and other statutory regulations· Developing and maintaining superior customer relations with clients· Deliver quality product and service in all areas of the facility.· Ensure timely and accurate billing reports are submitted.· Review financial reports, recognizing variances and providing corrective actions to achieve budget.· Ensure the effective utilization of camp facilities by developing strategies to optimize all aspects of the operation.· Ensure employee developmental requirements are identified and appropriate plans of actions are implemented.· Preform camp site operation audits· Travel is required at least 90% of the time. Individual facility visits to each particular attention to follow up on all required stations.· Monitor the physical equipment at each facility to assure it is being maintained and operated as set out by the company standards and procedures.· Insure that all Safety and Operating standards are met

55 Jobs in Leduc, AB, Canada